Tair And

Food

Since 2010 I am cooking for groups. It all started with cooking in a social living project in Barcelona, where i lived for 2 years. I would cook there for until 200 people with ingredients saved from supermarkets before going to waist.

Since than I have been cooking for festivals (mostly dance), weddings, family events as an independent cook.

My main focus is vegan food and deserts. Creative, healthy and nurturing food. Cooking is one of several pillars that make me to who I am. I am also a performer and holistic therapist.  Food for me is a space where I express a lot of my creative energy and also a medium of healing and communication with the eaters. I love to be in deep connection with the intention of the group that will eat the food, so the meals will be always suiting the desires and processes of the group.

Beetroot
Carrot